Gobhi Paratha

Gobi paratha is one of our favorite sunday brunch menu. Achar and mint raita is served with it and it makes delicious combination just perfect for sundays.
( Bear me with pictures.. will come up with better pic soon) 

Ingredients :

2 cups wheat flour

1/4 cup maida(optional)

1 tbsp curd

1 tbsp oil

For Stuffing :

2 cups gobi finely chopped

1/2 cup potato finely chopped

2 green chilles

1 tsp jeera 

1 tsp amchoor powder

1 tsp oil

Method : 

1. Take wheat flour and add curd and oil to it. Knead dough just as we make for any paratha. Adding little maida while making dough will ensure that paratha doesn't break from sides while rolling them. So adding it is completely optional.
2. Give rest to dough for 30 mins.
3. Mean while prepare stuffing. In a pan take oil and add jeera. Allow it to sizzle and then add chopped green chilli.
4. Add potato and gobi to it. Add turmeric and salt and cook it till gobi is nicely cooked. Add salt to taste.
5. Cooked it without lid so that excess water gets evaporated. Finally add amchoor powder. Switch off the gas and mash its partially using spoon.
6. Take suffing in to another bowl and cool it for 15 mins.
7. Now take small piece of dough and roll small roti. Put 1 tbsp stuffing on it and make stuffed kachori. Now roll kachori to make paratha out of it.
8. Put this paratha on frying pan and cook one side, turn it and add oil and cook it on another side. Cook it till nice golden brown spots are seen on both side. 
9. Serve hot paratha with butter on top of it with achar and raita....:)