Mushroom masala

Mushroom is a versatile vegetable. It makes good appetizer, main course, side dish, dip, great topping and alot. I love everything made out of mushroom. Mushrooms even look so beautiful. Monsoons bring lots of fresh mushrooms in market. So every now and then I cook either mushroom burji or mushroom mutter or mushroom masala. So today let's cook mushroom masala.  Its very simple gets ready with few easily available ingredients at home. 

Ingredients :

2 cups mushrooms diced
2 large onions
1 large tomato
5 to 6 cloves garlic
1 inch ginger
1 tsp turmeric powder
1 tbsp chilli powder
1 tsp jeera
1 bay leaf
1 inch cinnamon

1 tsp everest garam masala( or any garam masala of your choice)

2 tbsp coriander

1 and 1/2 tbsp oil

Salt to taste

Method: 

1. Chop onions and tomato finely. Blend ginger and garlic in mixture grinder.
2. Take oil in pan, add jeera once oil is heated. Add bay leaft and cinnamon. Now add onions and let it cook till onions are partially cooked.
3. Add tomato and cook till mixture leaves oil. 
4. Next add chilli powder, turmeric, ginger garlic paste, garam masala and stir mixture till spices are cooked. 
5. Add chopped mushroom and mix well. 
6. Cover the pan with lid and let it cook for 5 mins. After five mins you will see that mushrooms have become tender. Now add 1 and half cup water, salt and coriander and cook for another 10 mins. 
7. Transfer the curry in to serving bowl and serve it with hot home made parathas.